
It was only a few stations away from Mongkok, and my first impression of Sham Shui Po is "old town". You know, a place once very developed and vibrant yet decaying over time.

There is a street market and because it was near CNY when we visited that place, most of the shops are selling CNY decorations. Interesting? Nah, not really but I don't mind having a peep at where locals shopped.

We passed by this shop where the uncle was sitting at the glass display of his shop like a live performance, showing off his awesome skills of wrapping dumplings!

He made really cute dumplings in this shape of yuan bao (gold ingot)! See super cute!!!

Anyway, after so much nonsense I still haven't touch the main topic of this post. Yes, what brought us here to Sham Shui Po was... F.O.O.D :D

If you've researched about Hong Kong "must eat" list before, this name shouldn't come a surprise. It's the famous "most affordable Michelin one-star" restaurant- Tian Hao Yun Dimsum!The main shop is in Mongkok but we read about the horrendous queue from early morning and since we don't have much time to waste, we decided to go try it out in their newer branch in Sham Shui Po. With a google map in hand, it wasn't hard to find this place. What more with its GIGANTIC signboard. Seriously the biggest signboard I've ever chance upon!

The shop doesn't have an attractive exterior. Even the signboard is a plain green writing over white background. We were lucky because there was no crowd when we reached (more people flocked in when we were to leave, phew~).

I really like how they printed their Top 10 food on the disposable place mat, making it really easy for us to order.

The shop is relatively new, and everything is bright and clean. Just like most HK restaurants, they have really fast and efficient services. Great for people who has no patience like me!

It didn't take us long to decide what to eat.

#1 Char Siew Buns (酥皮焗叉烧包)
This is highly recommended online and personally I LOVE this to bits. Sweetened bun (something like polo buns) with a slight crisp, filled with really nice char siew... ooo... Me likey! But my friend said this is a bit too sweet for her liking. I guess it all depends on your taste.
This is highly recommended online and personally I LOVE this to bits. Sweetened bun (something like polo buns) with a slight crisp, filled with really nice char siew... ooo... Me likey! But my friend said this is a bit too sweet for her liking. I guess it all depends on your taste.

#2 Teowchew style dumplings (潮州蒸粉果)It's something like our Chai Kuey (菜糕) but the fillings are slightly different. I am not a huge fan of this but tasted really not bad too.

#3 Luminous Har Kow (晶莹鲜虾饺)Oh I love prawns. I have to say they are really really generous with their ingredients. Big, springy, chewy, fresh prawns wrapped in thin dough, what more can I ask for? Yummy yummy!

#4 Prawn fillings Siew Mai King (鲜虾烧卖皇)We both agreed this is the BEST dish among all. Really flawless dish. I don't know how to describe food but really this is the best best best ever siew mai I've ever tasted. Delicious is an understatement, must try!

#5 Fried Carrot Cake (煎腊味萝卜糕)This is of a slight disappointment. I don't know but we both think this is not good at all. A bit oily, slightly burnt... but ok lar, edible hahaha. We finished it after all.

#6 Kwai Fah Koh (纪子桂花糕) This is probably in the dessert category. Slightly chilled jelly made with tea tree olive petals. Love the fragrant that stays in the mouth after eating.

Overall, I would say they serve really wonderful dimsum at reasonable prices. Surprised to see that they are quite affordable even for our Malaysian standards!









































